Tennessee Burger King Serves Up A Whopper on Climate Change
Well it seems that the franchise owner of a bunch of Burger King’s and Popeyes Fried Chicken outlets in Tennessee and Arkansas, has a secret life as a climate scientist. I spotted this in the UK Guardian this morning. Click the image for the article.
Amazing. Why am I not shocked.
Jennifer
yes i definitely need to know what any fast food restaurant thinks of susan boyle. what if their opinions are not the same as mine, how could i eat there? haha that was an interesting little piece. and anyone who thinks global warming isn’t actually happening is in denial. i mean, i wish it wasn’t happening myself, but to deny it, to me, is ignorance. and also a little sad, i don’t know why.
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